For more than 25 years, Hans Roerink B.V. has been specialized on veal meat processing, and is by now industry leading.

In close cooperation with Dutch farms, Hans Roerink B.V. mainly selects Rose veal.

Feeding cereals, corn, and straw with preserved natural ingredients constitutes the base of a genuine, reliable, and premium-quality product.

In an advanced cutting plant in Enschede, which conforms to EC standards, the carcasses are processed to technical parts or portioned veal products.

Self-evidently, the entire production is subject to a control and certification process corresponding to HACCP.