Hans Roerink BV is specialised in processing veal.

Hans Roerink BV veal innovation has just had its 20 years excistence and over the years the company has built up a prominent position in the Dutch market.

The calfs are speccialy selected in slaughterhouses according to the specifications of Hans Roerink .The vealcarcasses are being processed into technical parts en portion controlled veal products and this is all being done in Hengelo by Eeg standards.

Products like Veal loins, veal rib-eye, veal T-bone, veal frenched racks, veal steaks, veal tenderloin, veal PC liver etc. are a part of the basic assortment. Do to a flexible organisation Hans Roerink BV is capable of producing produkts on specific demand of the custumor.

All products can be delivered fresh, in vacuum or frozen.

Besides the veal assortiment we are also capable of producing and delivering the complete assortment of Dutch lamb. Fresh lamb, lambsadel but also lambparts without the bones of the Texels lamb are available.

Without a doubt the entire production is taking place in controled proces where we are giving a lot of attention to the haccp and the ccpís they are being strickly checked.